One of the aspects that are most fascinating about Japan is its food. Japanese food is varied in flavour and preparation. Japanese cuisine is nothing like any of the occidental cuisines. Japanese food consists of oriental flavours, a lot of seafood and an array of different spices and herbs exclusive to Asia.
After taking a look at the entries at the Asian Food Fest, you can easily make out that Japanese food is truly one of a kind and purely Asian in form, texture and taste. Japanese cuisine consists of a variety of staples from different kinds of rice preps to a wide range of noodle. Rice and noodles is used in a various number of dishes that are incredibly delicious.
Some of the dishes that consist of rice, noodles, and different sorts of protein are:
• Nabeyaki Udon
• Tonkotsu Ramen
• Matcha soba noodle salad
• Soboro Donburi
• Open Sushi
• Onsen Tamago Tofu
• Chicken Katsu
• Tempura (Vegetable, seafood, etc.)
• Chicken Karaage
• Daikon no Soboroni
• Buta Kakuni
• Supearibu no Nikomi
• Miso Soup
• Bacon Enoki Rolls with Teriyaki Sauce, etc.
These are some of the dishes that you must try out if you visit Japan. Various Japanese food items are available easily at restaurants and street side stalls. Japanese food can also be savoured in other countries but if you want the authentic taste, you will only get it if you eat Japanese food in Japan or made by chefs who have received training from Japan. The dishes that were presented in the Asian Food Fest are reflections of how important food is in Japanese society. You can also read up about Japanese cuisine if you are interested in knowing more about it.