Japanese Cuisine: Delicious & Versatile

Japanese cuisine is extremely varied and consists of a variety of food items. So, if you think that Japanese food is only about Sushi and bowls of cooked rice, you should definitely reconsider. Japanese cuisine is extremely versatile and if you are a foodie, you will surely love the wonderful array of food items that Japan has to offer.

Image Courtesy: bit.ly/KvFQeb

Image Courtesy: bit.ly/KvFQeb

Food served in Japan is inherently Japanese but world cuisine is also making its presence felt in the cities. However, the people of Japan are still extremely fond of and attached to Japanese cuisine and are also proud of it. Japanese cuisine is spreading across the world and people are accepting it with open arms.

If you want to try out Japanese cuisine and are keen on savouring some of the delicacies, then here are some Japanese food names that are extremely famous for their deliciousness.

As rice is the main staple in Japan, here are a few rice dishes you must sample:

Hayashi Rice: This is cooked rice topped with thick and tasty beef stew.

Onigiri: These are rice balls that are wrapped with seaweed and have a little stuffing in the middle.

Omurice: This is basically an omelette stuffed with fried rice, a delicacy.

Gyudon: This is a type of donburi. It is basically steamed rice with a topping of seasoned beef.

Katsudon: This is also a type of donburi. It comprises steamed rice with a topping of bread-crumbed pork cutlets.

There are various other kinds of rice dishes available; here are the Japanese food names of deep fried dishes:

Image Courtesy: bit.ly/1i9RdUp

Image Courtesy: bit.ly/1i9RdUp

Tempura: This is a dish that is loved by all. It consists of prawns and vegetables, dipped in a batter and deep-fried.

Karaage: This dish comprises bite-size portions of fish, chicken, octopus, or different kinds of meat, which are floured and deep-fried.

Tonkatsu: Deep-fried pork cutlets that are breaded

Noodle dishes are also famous in Japan; here are the names of a few:

Udon: This is basically wheat noodles that are white and thick and served with various types of toppings like curry soup (Japanese style), etc.

Ramen: This type of noodle is light yellow and thin and is served in a hot broth of pork or chicken. This is extremely popular in Japan.

Soba: This is basically buckwheat noodles and is brown in colour. Soba is either served hot or cold.

Japanese food is extremely tasty and if you visit Japan or want to taste different sort of cuisine, then you must try out these dishes.

Stay Healthy by Cooking Food Japanese Way

Japan cuisines have evolved over the last decade. The traditional Japanese diet is known for their health benefits. The basic ingredients of Japanese diet are vegetables, tofu and fish whereas rice is the main staple. However, if you are eating out the restaurants and banquet meals, rice is eaten at the end with pickles and soup. Many households also practice this.

Picture Source : bit.ly/167U33D

Picture Source : bit.ly/167U33D

Usually, rice is not served with the alcohol and Japanese people enjoy their cocktail drinks at leisure with small quantities of different varieties of foods. Meal along with rice is consumed only once the people have finished their drinks. As rice is served after drinks, people consume a reasonable amount of rice, usually only one small bowl. Again, during the lunch time, Japanese people eat less quantity of rice. This is the secret of healthy living in Japan.

However, this is not the only secret of healthy living of Japanese people. A lot depend upon how they cook their foods. Many people want to know how to cook Japanese food; the key is including healthy and quality ingredients.

Healthy Way of Cooking Food

Unlike Chinese cooking, where oil is used to stir-fry the food at high temperature, Japanese usually use water, and not oil, while cooking. The predominant techniques of cooking include raw, simmered and grilled whereas frying is occasional. For the healthy balance of meal, they generally eat only a few pieces of fried food, like tempura, along with other dishes.

Picture Source : bit.ly/1glZDVK

Picture Source : bit.ly/1glZDVK

It’s because of the prevalence of water to sustain seafood and grow vegetables that Japan is available with plenty of seasonal products. Japanese have a belief that it’s healthy to include foods of different colours in every meal. In spite of using high amount of sugar in the foods, you will find that Japanese meal do not include desserts regularly. And, even if there is a dessert in the course of menu, it will consist of small pieces of fresh fruits.

Picture Source : bit.ly/ktZ2b6

Picture Source : bit.ly/ktZ2b6

At the last, presentation is very important in Japanese culture. They tend to serve foods in small amount and more attention is given to the tableware. Wasting food is considered rude in Japan, So, if you are dining out at restaurants or have been invited to a party, order the right amount of food, neither too much nor too little.

Japanese Cuisines are Healthy and Authentic

The staple or traditional food of any country or nation has an important role to play in showcasing its culture. There are so many countries in the world, each having different language, life style, eating habits and clothes. From a well developed country to a desert, it is very interesting to know about them all. Japan is one such country to talk about. Everything from their garden to temples to clothes, life style, festivals all reflects their love for their tradition.

Even they are very particular about their traditional food also! The Japanese cuisine offers a wide variety of dishes with regional specialties. Here we will talk about the popular Japanese dishes, their traditional food, table manners etc. The traditional and authentic Japanese food is ‘rice and miso soup’ with other dishes such as fish, pickled vegetables and vegetables cooked in broth. Fish, a very common traditional food, is often grilled or served raw as sashimi or in sushi.


Noodles such as soba, udon, ramen, somen and yakisoba are also their staple food beside rice. They are very popular and served either hot or cold, depending on the season.

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Japanese people are very health conscious so they eat seafood a lot as they are very nutritious and have mineral intake in them. Hundreds of different types of fish, selfish, lobsters, clams and other seafood from oceans, seas, rivers and lakes are used in Japanese cuisine. They are eaten in many ways, such raw, dried, boiled, grilled, deep fried or steamed.

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Nabe Dishes

Nabe, or hot pot dishes, are prepared in hotpots. Typical ingredients required for it are vegetables such as negi (Japanese leek) and hakusai (Chinese cabbage), mushrooms, seafood or meat. There are many varieties, and they are especially popular in the cold winter months.

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For over 2000 years, rice has been the authentic food of Japan. Instead of changes in their eating pattern rice has been the most important ingredient of their daily life. Now the rice is eaten as bowl rice, sushi, donburi, rice balls, fried rice, kayu etc. Japanese people also eat meat dishes, soybean dishes, and yoshoku dishes a lot. They also eat an indigenous type of sweet called wagashi. Green tea is their staple beverage which is formed in various multiple ways giving different tastes such as honey lemon, cardamom etc.

Some authentic Japanese food are as follows: Sesame soba salad, Vegan gyoza, Tuna tartare with yuzu gelee, Oya kodon, Miso Glazed cod, Seaweed salad, Tonjiru, Taco rice, Omurice, Negitoro sushi etc. Japanese cuisine, particularly sushi, has now become popular throughout the world. The characteristics of Japanese food are the use of sparing meat, fats, oils and dairy products. They love to decorate their food with tree leaves and branches. Seasonality is another attribute of their food which is referred as ‘bounty of the mountains’ and ‘bounty of the sea’. The traditional way of having dinner is sitting on tatami floor. There is still a lot more to know about Japanese food and lifestyle so keep finding and reading. It’s interesting!

Exclusive Lifestyle in Japan!

Japan is country where tradition and modernisation coexists. The country is rich in culture and tradition yet modernisation has made a foray into it. Japan has been invaded by the western culture in present times; everything from fashion sense to way of living has some or other western ingredients. But, the country has successfully earned a reputation as cool tourist destination on the global map.

It is said, if you want to experience the rich culture, visit Japan. That’s true in many ways. Japan has an affluent culture; the land of Samurai says the brave saga of its emperors and fighters.

Since the time Japan started following Buddhist culture, a new sense of calmness prevails in the country. Everywhere you go people will greet you with calm and composure. Japanese people are known to follow mannerism well and open their hearts out for their guests.


Festivals in Japan

When any traditional festivals arrive, Japanese people celebrate it whole heartedly and enjoy to the fullest. If the New Year is celebrated with much enthusiasm, different spring festivals, such as cherry blossom festival and plum festival are anticipated eagerly. Japanese people are always in search of reasons to celebrate the occasion heartily.


While everything in Japan is good and welcoming, tourists oftentimes face banking related issues. Japanese banking system is not quite efficient and in phase of renovation. You might face certain difficulties in ATM and debit card transactions, but given proper information, you might pay heed towards it.

Japanese dishes and food habits

Japanese people are known for their good and healthy food habits. It will be evident to you at your visit to the place. Most foods are prepared with great perfection and give an unparalleled feel. Unlike many Asian countries, sanitation is not a worry in Japan. You will be offered food, even in not-so-expensive restaurants, in clean utensils.

There are umpteenth choices available to you in the food segment. If you have a certain like for sea foods, you will be offered wide varieties of sea foods. Fishes are most common to have in Japan.


It’s the spring season and Japanese people prefer to have seasonal home grown fruits and vegetables at this time. You will be served many dishes prepared from the seasonal vegetables. These dishes are yummy to taste and have great nutritional values as well.

Fashion in Japan

Japan has many facets; cool fashion sense is one of the vital ingredients of Japanese lifestyle. On the global platform, Japanese people are regarded as fashionistas and the fad fraternity in country have the biggest hand to bring Japan on the global fashion platform.

Japanese fashion trend changes with each season. At the start of every season, you will have several options available on the high-end street shops. The fashion conscious Japanese girls and boys have a deep connection with street fashion.


In a nutshell, Japan is a beautiful place to visit and the people and way of living make it all the more interesting and striking.

Few Most Popular Spring Vegetable Dishes in Japan!

No exaggeration, Japan is a foodie’s delight. By now, it is evident that this country is one of most frequented tourist destinations in Asia. A large number of foreign tourists flock the country envisaging an exceptional experience of natural beauties, culture and traditions, unique fashion sense and Japanese cuisine.

Japan is known for the incomparable tastes and varieties of foods. On the global platform, it has carved niche amongst the gourmets. There are different varieties of dishes to experience in Japan.

Traditionally, Japanese dishes are rooted in rice with miso soup and different other dishes. Interestingly, when you visit a restaurant, each food is served in particular shape of utensils and more emphasis is put on the seasonal ingredients.

The side dishes are usually comprised of fishes, pickled vegetables and broth-cooked vegetables. Fishes are considered traditional food in Japan and often served grilled. You should not get surprised after finding out raw fishes served as sashimi or in sushi.

It’s the month of spring in Japan. Around this time, dishes prepared from home-grown vegetables are quite common to experience in the country. There are various types of dishes prepared from different vegetables.

Spring Bamboo Shoot

Spring bamboo shoot is one of the most haves vegetable in the spring season. You can find some of the delicate dishes prepared from the bamboo shoot. Apart from grilled spring bamboo shoot, you can have bamboo shoot omelette and stewed bamboo shoot with chicken dumplings. Bamboo shoot rice is another delicacy prepared from this spring vegetable.

takenoko dishes

If you are in Tokyo, The Japanese Izakaya restaurant offers you some of the best quality of bamboo shoot dishes.

Field Mustards and Udo

Around the spring month, Japanese supermarket is available with lots of green vegetables, fruits and sea foods. Another attraction of spring dishes in Japan is field mustard and Udo. The latter one can make wonderful salad, which tastes exceptionally well and are nutritious too.

Japanese spring vegetables

You can prepare Peperoncino pasta with field mustard. After adding some ingredients, you can have the pasta of your lifetime. The Goemon is a restaurant chain and offers some of the best quality Peperoncino pasta.

Vegetable Tea

These days, there is a trend of vegetable tea in Japan. There are different varieties of vegetable tea served in the restaurants around the country. Vegetable tea helps you in proper bodily functions and is extremely tasty.

The Jerusalem artichoke tea can help diabetic patients in lowering down the glucose level in body. It smells like sesame seeds and tastes light.


You can sip onion skin tea that helps in anti-aging, prevention of cancer and improves immunity.

Similar to these Japanese food and beverages, there are different other varieties available in the restaurants. You can also prepare these recipes at your home and enjoy with family and friends.

Know-how on Japan: Ancient and Modern

Japan is a country where you can experience ancient culture blending well with modernisation. This country has evolved as a technology giant yet keeping the roots and culture intact with its existence. In the modern Japan, you can find traces of Asian, European and North American cultures, which make it hybrid.

Image Courtesy: goo.gl/rk37N

Image Courtesy: goo.gl/rk37N

The residents of this Island nation witnessed prolonged isolation from outside world but the onset of The Black Ships and the Meiji period brought the country on the international map.

Language of Japan

Japanese language is an agglutinative language, as most of the words in the lexicons are formed by joining morphemes together. The first mention of Japanese language can be traced back to 252 AD into a Chinese document.

Japanese literature

Near about the beginning, Japanese literature had great influences from the Chinese literature, owing to the culture contact. With the diffusion of Buddhism religion in Japan, the influences of Indian literature also started growing in the country. Of late, Japanese writers have developed own concepts and started writing about Japan. Yet, you can find the traces of Western and Eastern literature in the Japanese works.

Music in Japan

Music in Japan is something that you can relate to traditional as well modern genres. Do you know that Japan is only second biggest music market of world? You can find local music at the karaoke venues, mostly on records labels’ lease. The conventional Japanese music is based on the human breathing, unlike Western music, which prefers mathematical timing.

Ancient architectures

The architectures in Japan have a long history. Most of the architectures are based on Chinese designs but varies on several aspects, primarily indigenous to Japan. The temples, Shinto shrines and castles are the best examples of ancient architectures. Most of the Japanese architectures are built with gardens inside the premises.

Traditional and modern fashion in Japan

If anything that distinguishes Japan from entire world, it’s the traditional clothing. The kimono is the traditional wears of Japan. These are full length garments but initially, it was referred to all the types of clothing. In the modern Japan, Kimono is preferred by men and women on the special occasions.

In the modern times, Japanese fashion has come of age. The entire world has started recognising Japanese fashion sense. Japanese designers and fashion trends have made their presence felt on the international fashion platforms.

Japanese cuisine

Japanese cuisine has a long past. You can have some of most sophisticated and refined dishes in Japan. Of late, Japanese dishes have become quite popular and considered fashionable in the USA and Europeans countries. Sushi, Tempura and Teriyaki are some of the common Japanese foods available throughout the world. The main diet in Japan consists of rice, pickled or boiled vegetables and fresh seafood. Japanese people have a healthy food habit and it’s often reasoned for their longevity.

Image Courtesy: goo.gl/T3Dbj

Image Courtesy: goo.gl/T3Dbj

In a nutshell, Japan is an exciting and mesmerising country. You can experience several unique and exceptional things in Japan.